Author Archive

Fresh in today at the Co-op

zoe | July 29, 2010 5:22 pm

VEGETABLES:

Beetroot

Broccoli

Cabbage Green

Cabbage Red

Capsicum Red

Carrots Juicing

Carrots Medium

Cauliflower

Celery

Coriander

Eschallots

Ginger

Lettuce Mignonette

Mushrooms Button

Onions Brown

Onions Red Spanish

Parsley curly & continental

Parsnip

Potato Pontiac

Potato Sebago

Potato Nicola

Potato Sweet Red

Pumpkin Japanese

Pumpkin Jarradale

Pumpkin Butternut

Rocket

Silverbeet

Spinach Baby

Swedes

Tomato Roma

Tomato Cherry Punnet

Tomato Cooking

Zucchini

FRUIT:

Apples Fuji

Apples Granny Smith

Apples Juicing

Apples Pink Lady

Avocado Hass Medium

Avocado Hass Bulk

Bananas

Kiwi fruit

Lemons

Mandarin Emperor

Orange Juicing

Orange nets

Passionfruit

Raw/living food workshop this weekend at the Co-op

zoe | June 9, 2010 1:20 pm

Some information from Alison, who you might recognise as a Co-op coordinator:

The next raw workshop is on Saturday June the 12th,. The first one sold out and this one has a few places left, I have attached a flyer with all the info on it. Please pass this on to any interested friends and family ect you may have as well.

It will cover the basics to show you just how easy it is to include living food in your daily life :)

Here is a testimonial with permission form a lovely girl who did the last workshop;

“Hi Alison,

Lots of gratitude for Joy and yourself for organising the workshop. No matter how much you read about Raw and think you can do it, its no where near the same as seeing it being done in front of you. I thought the workshop was very informative and practical, it showed us how quick and easy it can be to whip up some raw treats. And because of that, I went out the very next day and bought the exact same cafe series blender and started making green smoothies, the raw cheese and soups. Have been doing it every day since, and am already up and running with my raw lifestyle transformation! So thanks guys!”

Also below is a little blurb about raw food,

Raw Food Diet?

A raw food diet or a living food diet as it is often refereed too, includes foods that are unprocessed and uncooked, such as plant foods, fresh fruit and vegetables, sprouts, seeds, nuts, dried fruit, sprouted legumes, nuts, and seaweed. As we know these foods can assist in providing us with good health.

When we don’t heat food above 116 degrees F it is believed to keep the enzymes in food intact, that can greatly assist in the digestion and absorption of food. Not cooking a food also helps retain the nutritional value and “life force” of food. Also by cooking foods it is possible to destroy many of the vitamins and minerals essential for good health.

The amount of raw food you eat will depend on an individual’s preference, however the more the better. One easy way to include more green leafy vegetables in your diet is to incorporate a green smoothie into your daily food intake, this is a combination of leafy green vegetable, and fruit, blended with water. An easy way to do this is to make a green smoothie in the mornings, where you use fruit and any green you like such as baby spinach and blend this with some water, The more fruit of course the sweeter the smoothie will be.

Some benefits of a Raw Food Diet are numerous, just a few are listed below and include;

* Increased energy
* Improved skin appearance
* Better digestion
* Weight loss
* Reduced risk of heart disease

I could go on….

WORKSHOP 12 June

Acoustic Soup – who wants to run it?

zoe | May 4, 2010 7:45 pm

Heidi and Mark are looking for a new team to run Acoustic Soup Night:

Due to busy lives, Mark and Heidi do not have time to run Acoustic Soup this year but because of it’s popularity and constant enquiries regarding its return, we would love Acoustic Soup to continue…So, would YOU like to be part of the team? It basically needs two people to run it – to be there from about 3pm -11pm on the day/night and includes rearranging the shop floor, cooking the soup and bread, setting up the PA (unless you want it to be totally acoustic), manning the till, keeping everyone happy and washing and cleaning up at the end of the night. It’s hard but rewarding work. One person also needs to be in charge of ordering the soup ingredients from the co-op. There has also been the suggestion that there is a collective of people running this – this is also a possibility, as long as one main person is taking care of food ordering and is a good liaison person between the soup team and the co-op. The new team would have to meet with the co-op to make sure the co-op is happy and for things to run smoothly.

If interested Mark and Heidi can train you and help you out on the first couple of nights.

Leave a comment and someone will get back to you.

Bumper Fresh food delivery at the Co-op today

zoe | 12:33 pm

It’s lovely to see our beautiful Autumn lasting into May. Great to be able to go for walks, feel the sun on our backs and see the leaves turning.

Meanwhile, arriving today are:

Beetroot
Bok Choy
Broccoli
Cabbage Green
Capsicum Red
Carrots Juicing
Carrots Medium
Celery
Corriander
Corn
Cucumber Lebanese
Fennel
Ginger
Kale Green
Leek
Lettuce Baby Cos
Lettuce Butter
Mushroom
Onions Brown
Onions Red Spanish
Parsnip
Potato Royal Blue
Potato Pontiac
Potato Sebago
Potato Nicola
Potato Sweet Gold
Pumpkin Japanese
Pumpkin Jarradale
Pumpkin Butternut
Rocket
Sweet Potato Gold
Tomato Vine Ripened
Tomato Grape Punnet
Zucchini

FRUIT:

Apples Fuji
Apples Gala
Apples Golden Delicious
Apples Granny Smith
Apples Jonagold
Apples Juicing
Apples Red Delicious
Avocado Hass
Bananas
Custard Apples
Grapefruit
Grapes O’Hanez
Grapes Black Muscatel
Kiwifruit
Lemons
Limes
Mandarin Imperial
Oranges Valencia Net & Juicing
Pear Red Anjou
Pomelo Pink
Watermelon

The season is Awsumn!

zoe | April 29, 2010 7:59 pm

Fresh in today, glorious Autumn produce:

Beetroot
Bok Choy
Broccoli
Cabbage Green
Capsicum Red
Carrots Juicing
Carrots Medium
Celery
Corriander
Corn
Cucumber Green
Cucumber Lebanese
Fennel
Ginger
Kale Green
Leek
Lettuce Baby Cos
Lettuce Butter
Mushroom
Onions Brown
Onions Red Spanish
Parsnip
Potato Royal Blue
Potato Pontiac
Potato Sebago
Potato Nicola
Potato Sweet Gold
Pumpkin Japanese
Pumpkin Jarradale
Pumpkin Butternut
Rocket
Tomato
Tomato Cherry Punnet
Zucchini

AND!

Apples Gala
Apples Golden Delicious
Apples Granny Smith
Apples Jonagold
Apples Juicing
Apples Red Delicious
Avocado Bulk
Avocado Fuerte
Bananas
Grapes O’Hanez
Kiwifruit
Lemons
Limes
Mandarin
Oranges Valencia Net & Juicing
Pear Red Anjou
Pomelo Pink
Watermelon

Bread orders and what’s fresh in today at the Co-op

zoe | April 20, 2010 3:20 pm

We are having lovely weather in this week preceding the ANZAC Day long weekend. Let’s enjoy it while it lasts. Also a friendly reminder that since ANZAC Day is on Sunday, we will be closed in respect.
Some members order a weekly bread order, which is a service available to all members. We have found that sometimes people forget to pick up their bread, especially during school holidays.

As of this week, all un-collected bread orders will be returned to circulation at the close of business on Thursday so that from Friday morning anyone will be able to purchase the bread. If you know that you have a regular bread order and also that you will be away please let us know in advance. Thank you.

The fresh fruit and vegetables in today are:

VEGETABLES:

Basil
Beetroot
Bok Choy
Broccoli
Broccolini
Cabbage Green
Capsicum Red
Carrots Juicing
Carrots Medium
Celery
Cucumber Green
Cucumber Lebanese
Fennel
Ginger
Lettuce Baby Cos
Onions Brown
Onions Red Spanish
Parsnips
Potato Pontiac
Potato Sebago
Potato Nicola
Potato Sweet Gold
Pumpkin Japanese
Pumpkin Jarradale
Pumpkin Butternut
Rocket
Silverbeet
Sweet corn
Zucchini

FRUIT:

Apples Gala
Apples Golden Delicious
Apples Granny Smith
Apples Jonagold
Apples Juicing
Apples Red Delicious
Avocado Bulk
Avocado Fuerte
Bananas
Grapes Crimson Seedless
Grapes Muscatel
Grapes Red Globe
Kiwifruit
Lemons
Limes
Mandarin
Oranges Valencia Net & Juicing
Pear Red Anjou
Pomelo Pink
Watermelon

Fresh in today – first new season kiwis and hello, Autumn!

zoe | April 13, 2010 1:24 pm

I hope you are well and enjoying our glorious Autumn weather. Though I have to admit the mornings are getting chilly. it’s hard to beat days like today.

We have the first of the new season Kiwifruit in today and it shouldn’t be too long until bulk avocados will be back on the shelves. I’ve heard there has been trouble with the current crop. I also hope the wait for the new crop of Rosnay Olive Oil won’t be too much longer but, as we know, Mother Nature will take her course. I spoke with our local supplier of fresh walnuts and he will be making a delivery in the next couple of weeks. I had an early taste of his windfalls and they were simply lovely.

Sultanas will also be back in stock this week. Sorry for the delay but we had to wait for the Australian crop to be harvested to get a fresh supply.

Fresh in today are:

VEGETABLES:

Basil
Beetroot
Bok Choy
Broccoli
Cabbage Green
Capsicum Red
Carrots Juicing
Carrots Medium
Celery
Ginger
Lettuce Baby Cos
Mushrooms Swiss Brown
Onions Brown
Onions Red Spanish
Parsnips
Potato Pontiac
Potato Sebago
Potato Nicola
Potato Sweet Gold
Pumpkin Japanese
Pumpkin Jarradale
Pumpkin Butternut
Rocket
Tomato Cherry Punnet
Zuccini

FRUIT:

Apples Granny Smith
Apples Jonagold
Apples Golden Delicious
Avocado Fuerte
Grapes Crimson Seedless
Kiwifruit
Lemons
Limes
Oranges Valencia Net & Juicing
Watermelon seeded

Harvest Festival reminder – volunteers please confirm!

zoe | March 26, 2010 2:28 pm

The Co-op is holding a store at the Harvest Festival this Saturday from 12 to 5pm.

Barbara F had organised volunteers for the day – can you please confirm your attendance if you had made an arrangement with Barbara F or you’d like to be involved.

You will receive a work stamp (20% discount stamp) for each hour of work. The work involves telling people about the co-op and selling little snacks (sweeties, nuts and chips etc).

The Harvest Festival is held at the Canberra Environment Centre corner of Lennox Crossing and Lawson Circuit ACTON. Map in the poster:

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Fresh local, organic produce in today, and Easter trading hours

zoe | 2:08 pm

The Co-op will be closed for Easter from April 1st (Good Friday) to Monday the 4th (i.e. closed Friday, Saturday, Sunday and Monday).

Normal trading hours will resume on Tuesday the 5th of April with a fresh delivery of veges in the afternoon.

As we will only be open for 4 days next week we will be ordering an extra large amount for this Tuesday (the 29th) and there will be no delivery of vegetables on Thursday afternoon. If you would like to make a special request of fruit and vegetables or herbs for the long weekend please let us know (either by e-mail or phone) before this Sunday at 5pm.

There’s a delivery of local veggies today including: cherry tomatoes, tomatoes, cucumber, zucchini, squash dill, beans garlic and potatoes.

Arriving yesterday were Granny Smith, Gala, and Jonathon apples, bananas, pears, pineapple, watermelons,
capsicum, cabbage, carrots, cauliflower, ginger, potatoes and Butternut and Japanese pumpkins.

We still have plenty of grapes, oranges, rock melon, lettuce, basil, rocket, silver beet, beans, mushrooms and lots of other goodies!

Canberra Harvest Festival on Sunday 27 March

zoe | March 19, 2010 2:26 pm

The Canberra Environment and Sustainability Resource Centre Harvest Festival is less than 2 weeks away! Come along for the free workshops on raising seedlings, pizza ovens, Permablitzing the suburbs, how to make authentic Korean kimchi and bottling your crop.

Or come along to kick back under the trees, grab a biodynamic burger and a coffee, locally brewed beer or biodynamic wine and listen to the sweet sounds of the Wedded Bliss, Wim’s Gypsy Jazz and Rafe Morris playing through the afternoon.

There’s also a great Kid’s play area on the day.

*Saturday the 27th 12-5pm *at the Environment Centre, Corner of Lennox Crossing and Lawson Cr (near the museum).

Crash your food miles at Canberra’s only local and organic food & community festival.

Don’t forget the Biggest & Best Organic Fruit & Veggie Competition!! – bring along something from your garden for a chance to win great prizes from Narooma ecotel, Mooble or a load of fabulous hotrot compost

More info: www.ecoaction.com

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